Cook

Role and schedule

Food preparation and kitchen duties

• Prepare, portion, chop, wash, peel, measure, mix, and store ingredients, including fresh produce.
• Cook and prepare cold food according to recipes, quality and presentation standards, and preparation checklists.
• Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor its quality.
• Set up and clean the work area, plate food in appropriate portions and containers, and clean and sanitize kitchen areas, tables, utensils, knives, and equipment.
• Check that equipment and food are at appropriate temperatures.

Safety, standards, and teamwork

• Follow company and safety policies, complete safety training, and report maintenance needs, accidents, injuries, and unsafe conditions to a manager.
• Maintain a clean, professional appearance, protect confidential information and company assets, and uphold quality standards.
• Communicate professionally, maintain positive working relationships, support team goals, and respond appropriately to coworkers' concerns.
• Perform other reasonable duties as directed by a supervisor.

Recommended qualifications

• Recommended education: high school diploma or G.E.D. equivalent.
• Recommended related work experience: at least one year.
• No supervisory experience or license or certification is listed.

Physical demands

• The role involves standing, sitting, or walking for extended periods or throughout a shift, and reaching, bending, twisting, pulling, and crouching.
• Move, lift, carry, push, pull, and place objects weighing up to 25 lb without assistance.