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successfactors

COOK

Arkansas Department of Human Services
Benton, USA
Mid
Onsite
Discovered Today

Full Job Posting

Knowledge and Skills

  • Basic knowledge of cooking techniques, food preparation, and kitchen sanitation.
  • Ability to follow recipes and cooking instructions accurately.
  • Strong attention to detail in food preparation and quality control.
  • Ability to maintain cleanliness and safety in the kitchen.
  • Good communication skills for working with other kitchen staff.

Minimum Qualifications

  • Previous kitchen or cooking experience. Licensure/Certifications Must obtain and maintain ServSafe Food Certification within six months of hire.
  • OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE. The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.
  • Basic knowledge of cooking techniques, food preparation, and kitchen sanitation.
  • Ability to follow recipes and cooking instructions accurately.
  • Strong attention to detail in food preparation and quality control.
  • Ability to maintain cleanliness and safety in the kitchen.
  • Good communication skills for working with other kitchen staff.

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