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Cook 2 (Garde Manger) - Full Time

Hyatt Regency
Houston, USA
Full-time
Entry
Onsite
Discovered 2 weeks ago

Full Job Posting

Responsibilities

  • · Prepare and present menu items in accordance with Hyatt and culinary standards
  • · Support daily Garde Manger operations, including the preparation of salads, cold foods, garnishes, and other menu items
  • · Assist banquet culinary operations as needed to support events and business levels
  • · Follow established recipes, production sheets, and portion control standards
  • · Maintain quality, consistency, and presentation standards for all food products
  • · Properly store, label, rotate, and handle food products in accordance with food safety guidelines
  • · Maintain cleanliness and organization of assigned workstations, equipment, and storage areas
  • · Support multiple kitchen stations as operational needs require
  • · Work collaboratively with culinary and food and beverage teams to ensure smooth service and guest satisfaction
  • · Uphold sanitation, safety, and cleanliness standards in all areas of kitchen operations
  • · Promote Hyatt's Culture of Care through teamwork, professionalism, and attention to detail
  • · A true desire to satisfy the needs of others in a fast-paced environment
  • · Strong communication and teamwork skills
  • · One to two years of previous cooking or food preparation experience preferred
  • · Ability to effectively work a station under supervision and assist across multiple kitchen areas as needed
  • · Culinary degree or related hotel culinary experience preferred but not required
  • · Knowledge of basic culinary techniques, food safety, and sanitation practices
  • · Ability to stand for extended periods throughout the shift
  • · Ability to lift, push, pull, and carry moderate weight, up to 50 pounds
  • · Must be able to work a flexible schedule including early mornings, evenings, weekends, and holidays as business requires
  • All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

  • · One to two years of previous cooking or food preparation experience preferred

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