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icims

Community Programs Clerk

Town & Country Markets, Inc.
Shoreline, USA
Full-time
Entry · 18+ years experience
Onsite
USD 18.4-26.85 hourly / hour
Discovered 3 weeks ago

Full Job Posting

THE SMALL PRINT WE WANT YOU TO BE AWARE OF

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

Runs in-market cooking demonstrations, frequently in front of an audience

Engages and connects with guests over a shared passion for food

Educates staff and guests in cooking and preparation of product

Prepares and samples products with emphasis on selling

Maintains prep and cooking areas in a neat, clean, and orderly manner

Demonstrates attitude of service to staff and guests

Provides excellent customer service

Keeps up on industry trends, standards, and changes

Supports and follows all company and department policies

Supports and follows sustainability programs, safety and security policies

Operates within the Company’s Core Values, Company Brand, and Business Principles

Must have in-depth knowledge and interest in food, nutrition and cooking techniques

Excellent customer service skills

Must possess an attitude of service to others

Must be outgoing and personable

Demonstrates self-discipline and accountability

Must possess intermediate computer skills including MS Office

Emphasis on selling and merchandising/creativity

Must be open to cross-merchandising ideas

Must be accurate, detail-oriented and able to multi-task

Must be a team player, a leader, and a positive role model

Must be enthusiastic and willing to learn new skills

Ability to work independently, as well as with a diverse group of guests, employees, and leadership

Excellent listening, verbal, and written communication skills

Commitment to personal and professional development

Ability to take direction, follow procedures and recipes, and carry out department tasks and assignments

Displays excellent work ethic

Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed

Ability to lift and carry 50 lbs.

Possess full body mobility (bending, stooping, twisting, and reaching) , have excellent manual dexterity and be able to stand for long periods of time

Exemplifies health department standards

Ability to work in a constant state of alertness and safe manner

18 years or older

USD $18.40/Hr.

USD $26.85/Hr.

Requirements

  • Runs in-market cooking demonstrations, frequently in front of an audience
  • Engages and connects with guests over a shared passion for food
  • Educates staff and guests in cooking and preparation of product
  • Prepares and samples products with emphasis on selling
  • Maintains prep and cooking areas in a neat, clean, and orderly manner
  • Demonstrates attitude of service to staff and guests
  • Provides excellent customer service
  • Keeps up on industry trends, standards, and changes
  • Supports and follows all company and department policies
  • Supports and follows sustainability programs, safety and security policies
  • Operates within the Company’s Core Values, Company Brand, and Business Principles
  • Must have in-depth knowledge and interest in food, nutrition and cooking techniques
  • Excellent customer service skills
  • Must possess an attitude of service to others
  • Must be outgoing and personable
  • Demonstrates self-discipline and accountability
  • Must possess intermediate computer skills including MS Office
  • Emphasis on selling and merchandising/creativity
  • Must be open to cross-merchandising ideas
  • Must be accurate, detail-oriented and able to multi-task
  • Must be a team player, a leader, and a positive role model
  • Must be enthusiastic and willing to learn new skills
  • Ability to work independently, as well as with a diverse group of guests, employees, and leadership
  • Excellent listening, verbal, and written communication skills
  • Commitment to personal and professional development
  • Ability to take direction, follow procedures and recipes, and carry out department tasks and assignments
  • Displays excellent work ethic
  • Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
  • Ability to lift and carry 50 lbs.
  • Possess full body mobility (bending, stooping, twisting, and reaching) , have excellent manual dexterity and be able to stand for long periods of time
  • Exemplifies health department standards
  • Ability to work in a constant state of alertness and safe manner
  • 18 years or older

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