Commis - Tandoor
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You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Job Details Primary Location: IN-WB-Kolkata, Hyatt Centric Ballygunge Kolkata Job Level: Hourly/Entry Level Employee, Full-time Pay Basis: Monthly, Indian Rupee (INR)
About Hyatt Centric
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Hyatt
Global hospitality company managing hotels and resorts.
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