Assistant Manager – Bar Operations

About the Role

Key Responsibilities

• Support the Bar Manager in managing the day-to-day bar operation.
• Lead, coach and motivate the bar team to deliver outstanding service.
• Ensure consistent quality in cocktails, beverages, presentation and service standards.
• Create a welcoming and lively atmosphere for guests.
• Assist with staff scheduling, training and performance development.
• Monitor stock levels, wastage, ordering and beverage costs.
• Ensure compliance with health, safety, hygiene and licensing requirements.
• Handle guest feedback professionally and resolve concerns promptly.
• Support menu development, promotions and creative beverage concepts.
• Drive revenue through upselling, product knowledge and memorable guest experiences.
• Maintain strong communication with Food & Beverage and other hotel departments.

What We’re Looking For

Requirements

• Previous supervisory or assistant management experience in a busy bar, restaurant or hotel environment.
• Strong knowledge of cocktails, spirits, wine, beer and contemporary beverage trends.
• Excellent communication, leadership and guest-service skills.
• A creative, confident and hands-on approach.
• Strong commercial awareness and attention to detail.
• Ability to work flexible shifts, including evenings, weekends and public holidays.
• A positive attitude and genuine passion for hospitality.
• Relevant hospitality qualifications are an advantage.