Commis III

Responsibilities

• Receive deliveries and store, handle, and use food items according to guidance from senior staff.
• Arrange and plate food according to specified menus and hygiene and safety procedures.
• Learn products, processes, menus, ingredients, and equipment used in the work area; follow supervisors’ instructions.
• Maintain hygiene, cleanliness, and tidiness in kitchen, storage, chiller, and freezer areas.
• Check kitchen equipment and report faults or damage; contribute to cost savings and reduced wastage.
• Attend scheduled training, maintain safe and hygienic work areas, and comply with quality, health, safety, and environmental procedures.
• Perform other reasonable duties assigned by management.

Qualifications

• Minimum high school certificate.
• Ability to understand and/or communicate clearly in English.
• No prior work experience is required; the posting states 0 years.

Skills

• The posting lists active listening, active learning, working under pressure, attention to detail, interpersonal skills, and multitasking.

About Emirates Flight Catering

Benefits

• Benefits listed include two duty meals, health and wellness coverage, paid time off and public holidays, a performance-based annual bonus and salary review subject to eligibility and policy, recognition awards, learning support, and team events.
• Benefits may vary by role and location.