Commis II
Role Overview
A three-star hotel is hiring a Commis II to join its kitchen team.
The role involves preparing quality dishes in a fast-paced environment while maintaining high hygiene standards.
Key Skills for This Role
Full Job Posting
Role overview
A three-star hotel is hiring a Commis II to join its kitchen team.
The role involves preparing quality dishes in a fast-paced environment while maintaining high hygiene standards.
Responsibilities
- Assist with food preparation, cooking, and presentation.
- Prepare soups, sauces, vegetables, entrées, and à la carte dishes.
- Maintain food quality, hygiene, cleanliness, and sanitation standards.
- Follow HACCP and food safety procedures.
- Handle kitchen equipment and food items properly.
- Ensure timely and efficient food production for guests and staff.
Requirements
- At least two years of hotel experience as a Commis II.
- Knowledge of cooking methods, ingredients, and kitchen equipment.
- Basic knowledge of HACCP.
- Good communication skills and ability to work under pressure.
- Strong personal hygiene and grooming standards.
- A culinary diploma or related qualification is preferred.
- A PIC Certificate is an added advantage.
- Basic computer skills and inventory system knowledge are a plus.
Employment
- The position is full-time.
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