Commis II
Role Overview
The Commis II supports chefs with kitchen tasks and food preparation while developing culinary skills.
Key Skills for This Role
Full Job Posting
Role overview
The Commis II supports chefs with kitchen tasks and food preparation while developing culinary skills.
Kitchen duties
- Assist chefs in preparing and executing dishes in different kitchen sections.
- Follow recipes and culinary standards while maintaining food quality, taste, and presentation.
- Learn kitchen operations and develop culinary skills with guidance from senior chefs.
- Collaborate with colleagues to support smooth kitchen operations.
- Maintain kitchen and workstation cleanliness, organization, hygiene, and safety.
- Assist with inventory management and stocking kitchen supplies.
- Complete tasks assigned by senior chefs and supervisors.
- Attend training sessions and participate in culinary development opportunities.
- Work safely and in an environmentally friendly manner, protecting guests and colleagues and contributing to environmental conservation.
Standards and procedures
- Adhere to food safety and sanitation standards.
- Follow company environmental, health, and safety procedures and policies.
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