Commis I (Trader Vic's Kitchen)
Role Overview
The Commis I prepares food and supports memorable guest dining experiences in Trader Vic's Kitchen.
Key Skills for This Role
Full Job Posting
Role overview
The Commis I prepares food and supports memorable guest dining experiences in Trader Vic's Kitchen.
Responsibilities
- Prepare menu items using designated recipes and quality standards.
- Manage guest orders and support a positive dining experience.
- Handle complex recipes and oversee station execution, quality control, and inventory checks.
- Inspect dishes for quality and presentation before serving.
- Keep stations stocked and sanitary; follow food handling and storage protocols.
- Prepare requisitions for supplies and food items.
- Comply with health, safety, sanitation, and alcohol awareness regulations.
Qualities valued
- The employer emphasizes hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.
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