Commis I

Commis - Hot Kitchen.

As a Commis, you will:

Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal.

Work closely with Sous Chef, Head Chef and culinary team to maintain consistency and quality in all food offerings.

Learn and master techniques for food preparation, including slicing, plating, and garnishing, under the guidance of experienced chefs.

Ensure cleanliness and organization of the kitchen area, adhering to food safety and hygiene standards at all times.

Support the culinary team during service hours, including mise en place and inventory management for food items.

Embrace opportunities for learning and growth, contributing to the innovation and creativity of our culinary offerings.

Assist in the preparation and presentation of Italian dishes according to established recipes and standards.

Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations.

Support the culinary team during food service while ensuring consistency and quality standards are maintained.

Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times.

Follow food safety, hygiene, and HACCP procedures and standards.

Ensure proper handling, labeling, and storage of food products.

Assist in monitoring stock levels and minimizing food wastage.

Learn and apply cooking techniques and kitchen procedures under the guidance of senior chefs.

Support smooth and efficient kitchen operations during busy service periods.

Collaborate effectively with colleagues to deliver exceptional guest dining experiences.

Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role.

Participate in training and development initiatives to enhance culinary skills and product knowledge.