Commis Chef (Wok Chef)
Role Overview
Commis Chef (Wok Chef) role on the kitchen production team in Dubai.
Supports daily kitchen operations by preparing ingredients and maintaining food consistency and quality.
Key Skills for This Role
Full Job Posting
Position overview
Commis Chef (Wok Chef) role on the kitchen production team in Dubai.
Supports daily kitchen operations by preparing ingredients and maintaining food consistency and quality.
Responsibilities
- Prepare, portion, and pack ingredients for daily production.
- Follow kitchen SOPs, standardized recipes, and production schedules.
- Maintain cleanliness and sanitation of the work area.
- Handle, store, and label food properly.
- Monitor inventory and report shortages; assist with receiving and organizing deliveries.
- Follow safety and hygiene protocols and support consistent food quality.
Qualifications
- At least 1 year of Wok Chef experience is required.
- Previous kitchen or food production experience is preferred.
- Willingness to learn and follow instructions.
- Able to work in a fast-paced, team-oriented environment with attention to detail and cleanliness.
- Physically fit and able to stand for long hours.
- Flexible to work shifts, including weekends and holidays.
Pay
- AED 2,500–2,800 per month.
Employment and shifts
- Full-time position.
- Shifts may include weekends and holidays.
Workplace
- In-person work in Dubai.
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