Commis Chef
Role Overview
Commis Chef role on the Kitchen Production team, supporting daily back-of-house operations.
The role involves preparing ingredients, executing production schedules, maintaining hygiene, and ensuring food consistency and quality according to recipes and SOPs.
Key Skills for This Role
Full Job Posting
Role overview
Commis Chef role on the Kitchen Production team, supporting daily back-of-house operations.
The role involves preparing ingredients, executing production schedules, maintaining hygiene, and ensuring food consistency and quality according to recipes and SOPs.
Responsibilities
- Prepare, portion, and pack ingredients for daily production.
- Follow kitchen SOPs and standardized recipes.
- Maintain cleanliness and sanitation of the work area.
- Ensure proper food handling, storage, and labeling.
- Monitor inventory levels and report shortages; assist with receiving and organizing deliveries.
- Follow safety and hygiene protocols.
Qualifications
- Previous kitchen or food production experience is preferred but not required; candidates with or without experience are welcome.
- Willingness to learn and follow instructions; able to work in a fast-paced, team-oriented environment.
- Strong attention to detail and cleanliness; able to stand for long hours.
- Flexible to work shifts, including weekends and holidays.
- One year of Commis Chef experience is preferred.
Compensation
- Pay is AED 2,500–2,800 per month.
Schedule
- Shift flexibility is required, including weekends and holidays.
Workplace
- Work is in person in Dubai.
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