Commis Chef (Wok Chef)
Role Overview
Commis Chef (Wok Chef) supports daily kitchen production and back-of-house operations in Dubai.
Key Skills for This Role
Full Job Posting
Role overview
Commis Chef (Wok Chef) supports daily kitchen production and back-of-house operations in Dubai.
Responsibilities
- Prepare, portion, and pack ingredients for daily production.
- Follow kitchen SOPs and standardized recipes.
- Maintain a clean and sanitary work area.
- Handle, store, and label food properly.
- Monitor inventory and report shortages.
- Assist with receiving and organizing deliveries.
- Follow safety and hygiene protocols.
Qualifications
- One year of Commis Chef (Wok Chef) experience is listed as required.
- Previous kitchen or food production experience is preferred but not required; candidates with or without experience are welcome.
- Willingness to learn and follow instructions; able to work in a fast-paced, team-oriented environment.
- Strong attention to detail and cleanliness; able to stand for long hours.
- Flexible to work shifts, including weekends and holidays.
Workplace
- Work location is in person in Dubai.
Compensation and employment
- Full-time position.
- Pay is AED 2,500–2,800 per month.
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