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Commis Chef – Saudi Cuisine

Leylaty Group
Jeddah, KSA
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Saudi cuisineSaudi cooking techniquesRecipe executionFood safety and hygieneHACCPFIFO procedures

Full Job Posting

Role overview

Assist the culinary team with preparing and producing authentic Saudi dishes while maintaining food quality, safety, hygiene, and cleanliness.

Responsibilities

  • Prepare Saudi dishes according to standard recipes and organize ingredients and mise en place.
  • Support Chef de Partie and Demi Chef de Partie with daily kitchen activities and service.
  • Prepare traditional Saudi ingredients, sauces, and dishes; maintain portioning and food quality.
  • Keep the workstation and equipment clean and organized; handle equipment safely.
  • Follow food safety, hygiene, and HACCP standards.
  • Store products using FIFO procedures; assist with stock rotation and minimize food waste.
  • Collaborate with the culinary team and carry out other duties assigned by kitchen management.

Qualifications and requirements

  • Basic knowledge of Saudi cuisine and cooking techniques.
  • Basic understanding of food safety and hygiene standards; ability to follow recipes and instructions accurately.
  • Teamwork, communication, willingness to learn, attention to detail, and commitment to quality.
  • Ability to work in a fast-paced kitchen and flexibility to work shifts, weekends, and public holidays as required.
  • Culinary Arts or a related qualification is preferred.
  • One to two years of culinary experience is an advantage.

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