Commis Chef

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.

We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.

We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Culloden Estate & Spa .

Under the leadership of our Inspiring Head Chef, Adele Crawford, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here.

The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out of seven including weekends.

The rate of pay for this position is £9.55 to £12.75 per hour depending on your age.

We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development. For further details about our employee benefits click here .

The company reserves the right to apply enhanced short-listing criteria.

To find out more about Hastings Hotels and what our company offers please visit https://www.hastingshotels.com/careers.html

Hastings Hotels is an Equal Opportunities Employer.

To be responsible for the preparation and presentation of meals for the greatest enjoyment of the guests and maximum profit contribution to the hotel.

To assist other chefs in the kitchen area.

To provide the highest standards of preparation and presentation for guests and to ensure expectations are met.

To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.

To ensure all equipment and materials are used in the correct manner and any problems reported immediately.

To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.

To maintain the security of stock areas at all times, immediately reporting any breaches.

To comply with all health, safety, hygiene and licensing policies and procedures.

To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.

Any other duties as required by Management.