Commis Chef

Overview

Commis Chef

Responsibilities

• Ability to organize and lead a team of cooks by assigning specific duties.
• Works very closely with the culinary team to keep kitchen areas clean and orderly.
• Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.
• Ensuring all dishes are uniform and that established portion sizes are adhered to per the specifications set out by the Executive Chef.
• Ensure culinary work according to HACCP standard. Assures spoiled or damaged serving utensils are not used.
• Watch particularly for cracked or chipped china, glassware, and educated staff to abide by this rule.
• All government, safety, health, and security standards are complied through the department at all times.
• Contribute to maintaining a positive and collaborative kitchen environment.
• Any other duties as assigned

What Skills & Qualifications Are Required

• 1+ years' of culinary or kitchen experience.
• Positive attitude, professional demeanor, innovative, exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Excellent written and verbal communications skills in English.
• Has complete knowledge and understanding of all cookery techniques and processes.
• Thorough understanding of all occupational health and safety issues.
• Demonstrates flexibility and high energy levels.
• Has thorough knowledge of all food products - local and imported.
• Strong culinary skills and a passion for food.
• Ability to work efficiently in a high-pressure kitchen environment.
• Flexibility to work evenings, weekends, and public holidays

About Us