Commis Chef
Role Overview
The Commis Chef provides consistent, high-quality food and supports courteous, professional, efficient, and flexible customer service.
The role supports the outlet's operating concept and Hyatt International standards.
Key Skills for This Role
Full Job Posting
Role overview
The Commis Chef provides consistent, high-quality food and supports courteous, professional, efficient, and flexible customer service.
The role supports the outlet's operating concept and Hyatt International standards.
Qualifications
- One year of Commis Chef work experience or two years as an apprentice in a hotel or restaurant with good standards.
- Basic culinary skills and good hygiene knowledge.
- Knowledge of ISO 14001:2015 EMS standards and ability to comply with the hotel's environmental management procedures.
Responsibilities
- Prepare a consistent, high-quality food product.
- Provide courteous, professional, efficient, and flexible service to customers.
- Support the outlet's operating concept and Hyatt International standards.
- Comply with the hotel's environmental management procedures.
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