{bc}
indeed

Commis Chef – Cold Kitchen

Crowne Plaza Hotel
Baladiyat ad Dawhah, QAT
Mid-Senior
Onsite
Discovered 2 weeks ago
Cold kitchenFood preparationFood presentationFood preservationFood hygieneKitchen organization

Full Job Posting

Role overview

The Commis Chef works in the cold kitchen at Crowne Plaza Hotel.

The role contributes to guest experiences through food preparation, presentation, and flavor.

Day-to-day responsibilities

  • Prepare and present food in the cold kitchen while maintaining high standards.
  • Keep the workspace organized and take pride in its condition.
  • Handle multiple orders calmly and efficiently within short timeframes.
  • Carry out basic food preparation and kitchen organization tasks.
  • Support other kitchen team members and contribute to guest enjoyment.

What the role requires

  • At least 2–3 years of experience in a kitchen environment or food and beverage/restaurant operations role.
  • Knowledge of basic food preparation, presentation, and preservation.
  • Basic knowledge of hygiene and safety procedures and basic food hygiene certification.
  • Teamwork and excellent guest service skills.

Benefits

  • The employer mentions a competitive salary but does not state an amount or pay cadence.
  • Benefits include a uniform, room discounts, training, and wellbeing support.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Crowne Plaza Hotel