Commis Chef - Breakfast
Full Job Posting
Qualifications
- Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
- Experience within a restaurant or hotel environment is an advantage
- Be able to demonstrate creativity and flair in menu and design
- As with the hospitality industry you will be available to work various rostered shifts
- Understanding of safety and manual handling requirements
- Remain calm and effective in high volume work situations
- Be a good team player; contribute to and assist co-workers without being asked
- Flexibility to work a rotating roster on mornings and be able to start as early at 4:30 am
About Fairmont Hotels & Resorts
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