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Commis Chef (Back to Roots)

Al Khayyat Investments (AKI)
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Kitchen and back-of-house processesFood preparationStock rotation and FEFOWastage controlFood hygieneKitchen cleaning and setup

Full Job Posting

Role purpose

Assist the Kitchen Chef with daily kitchen, back-of-house, and food-preparation operations.

Support customer satisfaction by maintaining food quality and work standards.

Key accountabilities

  • Help prepare food, control and record wastage, rotate stock, and strictly follow first-expiry-first-out procedures.
  • Keep storerooms, fridges, and freezers orderly and ensure ingredients are available for menus.
  • Set up and clean stockrooms, food-preparation areas, dishes, and the kitchen; maintain hygiene and complete shift handovers and closing duties.
  • Attend pre-service briefings, coordinate with front-of-house staff, and prepare orders to standard and on time.
  • Report faulty equipment, machinery, serviceware, and related incidents to the Manager.

Experience, qualifications, and skills

  • High school diploma or considerable relevant experience and aptitude.
  • Two to three years' experience as a Commis or back-of-house/kitchen staff member; quick-service restaurant experience is preferred.
  • Full knowledge of kitchen and back-of-house processes.
  • Good communication skills, strong customer-service orientation, and POS skills.
  • Ability to adapt to a multicultural environment.

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