Commis Chef
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Key skills for this role
About the Role
Responsibilities: Assist chefs in preparing and cooking food according to recipes and standards. Prepare ingredients, including washing, cutting, peeling, and portioning. Ensure all food is prepared and presented according to company standards.
Key Skills for This Role
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Responsibilities
- Assist chefs in preparing and cooking food according to recipes and standards.
- Prepare ingredients, including washing, cutting, peeling, and portioning.
- Ensure all food is prepared and presented according to company standards.
- Maintain cleanliness and organization of kitchen workstations and equipment.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Properly store food items and monitor stock rotation (FIFO).
- Assist with receiving and checking deliveries.
- Support inventory control and report shortages or wastage.
- Ensure all kitchen equipment is used safely and maintained properly.
- Work closely with the kitchen team to ensure smooth daily operations.
- Assist with opening and closing kitchen duties.
- Perform any other duties assigned by the Head Chef or Sous Chef.
- Pay: AED3,000.00 per month
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