Chef de Partie
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Key skills for this role
About the Role
* Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards * Monitoring food cost * Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions * Ordering kitchen materials and ingredients based on the menu and market demand * Supervising food preparation in the kitchen and ensuring that customers are satisfied * Maintaining clean working environm
Key Skills for This Role
Full Job Posting
Overview
- Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
- Monitoring food cost
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Leading the team in all production and operation
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Experience
- CDP: 3 years (Preferred)
Job Type: Full-time
Pay: AED3,000.00 - AED4,000.00 per month
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