Bakery Chef
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Key skills for this role
About the Role
Requirements Minimum 2 years of experience as a Baker in a restaurant, bakery, or café. Knowledge of bread, pastry production. Ability to follow recipes and production schedules accurately.
Key Skills for This Role
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Requirements
- Minimum 2 years of experience as a Baker in a restaurant, bakery, or café.
- Knowledge of bread, pastry production.
- Ability to follow recipes and production schedules accurately.
- Ability to work early day or evening shifts
- Strong attention to detail and time management skills.
- Team player with a positive attitude and strong work ethic.
Preferred Qualifications
- Experience with Moroccan breads and pastries is an advantage.
- Formal culinary or bakery training is preferred.
- Pay: AED3,000.00 per month
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