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COMMIS CHEF

Sapphire Plaza Hotel
Baladiyat ad Dawhah, QAT
Onsite
QAR 1,500 per month
Discovered 1 weeks ago
Meat preparationSteak cooking methodsKitchen operationsFood safetyFood hygieneFood storage

Full Job Posting

Role overview

Steak Town Restaurant is hiring a Commis Chef for its steak kitchen in Doha, Qatar.

Role focus

  • Support kitchen operations through food preparation and handling meat products.
  • Maintain high standards of food quality, hygiene, and safety.
  • Learn from and follow instructions from senior chefs.

Requirements

  • Previous Commis Chef experience in a restaurant, hotel, or steakhouse is preferred.
  • Knowledge of meat preparation, steak cooking methods, and kitchen operations.
  • Knowledge of food safety, hygiene, and proper food storage procedures.
  • Ability to work in a fast-paced kitchen environment.
  • Good teamwork, communication, and time-management skills.
  • Willingness to learn and follow instructions from senior chefs.
  • Must be currently available in Qatar.
  • Steakhouse or grill kitchen experience is advantageous.

Pay

  • Pay starts at QAR 1,500 per month.

Work location

  • Work is in person.

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