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Arabic Restaurant Manager

Sapphire Plaza Hotel
Baladiyat ad Dawhah, QAT
Full-time
Onsite
QAR 5,000 per month
Discovered 2 weeks ago
Restaurant operationsStaff scheduling, training, and performance managementFood quality and service standardsInventory and supplies managementCost controlHealth and safety compliance

Full Job Posting

Role overview

Steak Town Restaurant seeks an experienced, hands-on Restaurant Manager to oversee daily operations, lead the team, and ensure excellent customer service.

The role manages front- and back-of-house operations.

Key responsibilities

  • Oversee daily restaurant operations.
  • Manage staff scheduling, training, and performance.
  • Ensure high standards of food quality, service, and cleanliness.
  • Handle customer concerns professionally.
  • Monitor inventory, supplies, and cost control.
  • Ensure compliance with health and safety standards.

Requirements

  • Proven experience as a Restaurant Manager or in a similar role.
  • Strong leadership and communication skills.
  • Ability to work under pressure in a fast-paced environment.
  • Good organizational and problem-solving skills.

Compensation

  • Pay starts at QAR 5,000 per month.

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