Commis

Job Description – Commis (Bakery)Position Title

Reports To

Job Summary

Key Responsibilities

• Assist in the preparation and production of breads, pastries, cakes, cookies, and other bakery products.
• Follow standardized recipes and production schedules.
• Prepare ingredients and baking materials as instructed by supervisors.
• Ensure all products meet quality and presentation standards.
• Maintain cleanliness and organization of the bakery work area.
• Properly store ingredients and finished products following FIFO principles.
• Monitor stock levels and report shortages to the supervisor.
• Assist with receiving and storing bakery supplies.
• Follow food safety, hygiene, and HACCP standards at all times.
• Operate bakery equipment safely and responsibly.
• Support the team during peak production periods.

Requirements

• Previous experience in a bakery or pastry kitchen preferred.
• Basic knowledge of baking techniques and ingredients.
• Understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.

Key Competencies

• Attention to detail
• Time management
• Teamwork
• Food safety awareness
• Ability to follow instructions and recipes

Reports To

Job Summary

Key Responsibilities

• Assist in the preparation and cooking of menu items according to recipes and company standards.
• Prepare ingredients including vegetables, meats, sauces, and garnishes.
• Support chefs during service to ensure timely food preparation and delivery.
• Maintain food quality, portion control, and presentation standards.
• Ensure all hot food items are prepared and stored safely.
• Follow food safety, hygiene, and HACCP procedures.
• Keep kitchen workstations clean, organized, and sanitized.
• Monitor stock levels and report shortages or wastage.
• Assist in receiving, storing, and rotating food products using FIFO.
• Properly operate and maintain kitchen equipment.
• Support inventory control and waste reduction initiatives.

Requirements

• Previous experience in a hot kitchen preferred.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Willingness to work flexible shifts, weekends, and public holidays.

Key Competencies

• Food preparation skills
• Attention to detail
• Time management
• Teamwork
• Food safety awareness
• Ability to follow recipes and instructions
• Ability to commute/relocate:
• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Experience

• Hospitality: 1 year (Preferred)