Commis 3
Role Overview
Support the culinary team with safe, efficient kitchen operations and food preparation that contributes to memorable dining experiences.
Report to the Executive Sous Chef and perform assigned duties to department standards.
Key Skills for This Role
Full Job Posting
Role overview
Support the culinary team with safe, efficient kitchen operations and food preparation that contributes to memorable dining experiences.
Report to the Executive Sous Chef and perform assigned duties to department standards.
Responsibilities
- Attend daily shift briefings and share ideas; uphold Fairmont’s mission, vision, and values.
- Ensure accurate storeroom requisitions and complete assigned work efficiently and to expected standards.
- Promote health and safety; follow Dubai Municipality hygiene requirements and complete required grooming, spot-check, and temperature-control sheets.
- Maintain cleanliness and correct product rotation in chillers; minimize waste and spoilage.
- Communicate with supervisors about operations, food consistency, and quality; check mise en place for freshness and quality.
- Assign and follow up on tasks as directed by supervisors and business volumes; seek development opportunities and attend courses when offered.
- Perform other reasonable duties requested by the department head.
Qualifications
- Previous experience as a Commis 3 is preferred.
- Strong interpersonal and problem-solving abilities; responsible and reliable.
- Ability to work cohesively with a team and focus on guest needs while remaining calm and courteous.
Physical aspects
- The position involves frequent standing and walking throughout the shift.
- Occasional lifting and carrying up to 20 pounds; frequent kneeling, pushing, pulling, and sitting.
- Occasional use of ladders, stairs, and ramps.
Benefits and development
- Learning programs, career development opportunities, and corporate social responsibility activities are offered.
- Colleague perks include discounted Accor stays and dining and wellness discounts.
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