Commis 2
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Key skills for this role
About the Role
Banyan Tree Dubai is hiring a Commis II for entry-level kitchen support. The role involves basic food preparation, mise-en-place, and maintaining cleanliness under the guidance of senior chefs.
Key Skills for This Role
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Role Overview
As a Commis II at Banyan Tree Dubai, you will support the kitchen team in basic food preparation and mise-en-place tasks.
You will work under the guidance of senior chefs to ensure ingredients and preparations are ready to the required standards for service.
This is an entry-level culinary role focused on learning, discipline, and building strong foundational kitchen skills within a luxury hospitality environment.
Basic Food Preparation
- Assist with basic kitchen preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Support Commis I and Demi Chef de Partie in daily mise-en-place.
- Prepare simple food items under supervision.
- Follow instructions from senior kitchen staff accurately.
Kitchen Support
- Ensure assigned work areas are clean and ready for service.
- Assist in maintaining smooth kitchen operations during preparation and service periods.
- Support basic tasks across different sections as required.
- Help with receiving and storing ingredients when needed.
Food Quality & Standards
- Follow recipes, portion sizes, and preparation instructions strictly.
- Ensure basic food preparation meets quality standards set by senior chefs.
- Report any quality or ingredient issues immediately.
Hygiene & Safety
- Follow HACCP, food safety, and hygiene procedures at all times.
- Maintain cleanliness of workstations, equipment, and utensils.
- Ensure proper handling and storage of food items.
- Report any hazards or maintenance issues promptly.
Teamwork & Learning
- Support senior kitchen colleagues during service preparation.
- Actively learn kitchen processes and culinary techniques.
- Take direction positively and apply feedback for improvement.
- Contribute to a cooperative and disciplined kitchen environment.
Cost Awareness & Efficiency
- Assist in minimising waste through careful handling of ingredients.
- Follow portioning and preparation instructions accurately.
- Support basic stock handling and organisation.
Qualifications & Experience
- No extensive experience required; previous kitchen exposure is an advantage.
- Basic understanding of food preparation and hygiene standards preferred.
- Culinary training or hospitality education is beneficial but not essential.
- Strong willingness to learn and develop in a professional kitchen.
Competencies
- Strong willingness to learn
- Good work ethic and reliability
- Ability to follow instructions
- Team-oriented attitude
- Basic attention to detail
- Adaptability in a fast-paced environment
- Commitment to hygiene and cleanliness
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