Commis 3
Role Overview
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
• To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Senior Chef on duty.
Key Skills for This Role
Full Job Posting
About the employer
SLS Dubai Hotel and Residences is a luxury five-star hotel within Ennismore and the wider Accor group.
The property includes hotel rooms, apartments, and branded residences across a 75-floor building.
Kitchen duties
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing them as needed.
- Prepare and cook food according to recipes; serve appropriate portions with proper arrangement and garnish.
- Keep food storage areas clean and follow food safety, food handling, personal hygiene, and HACCP temperature requirements.
- Communicate assistance needs to the Chef during busy periods and report food quality that does not meet specifications.
- Check appliance and food temperatures, monitor freezer systems, and report equipment or maintenance issues.
- Maintain current knowledge of food safety programs, company policies, and applicable regulations.
- Monitor food quantities and portions to control waste.
- Remain on duty until the next shift takes over or a senior chef releases the employee.
Physical requirements
- Able to move, lift, carry, push, pull, and place objects weighing up to 20 kg without assistance.
- Able to stand, sit, or walk for extended periods or an entire work shift and perform reaching, bending, twisting, pulling, stooping, climbing, and repetitive motions.
- Able to use, carry, and operate necessary equipment, with the manual ability and sensory acuity required for the role.
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