Commis 2 - Bakery
Skills
About This Role
Overview
Assist in the preparation and baking of breads, pastries, cakes, and other bakery items.
Follow standard recipes, portion controls, and presentation specifications.
Support the Sr.
Chef and Bakery team in daily mise-en-place.
Ensure all baked products are consistent in quality, taste, and appearance.
Maintain proper storage, labeling, and rotation of all bakery ingredients.
Uphold hygiene, sanitation, and safety standards in accordance with HACCP guidelines.
Operate bakery equipment safely and efficiently (mixers, ovens, proofers, etc.).
Assist with inventory control, stock replenishment, and waste reduction.
Work closely with the team to ensure timely preparation for buffet setups, events, and daily service.
Maintain a clean and organized work station at all times.
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