Commis 2 - Bakery
Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support inventory control while working in a team.
Skills
About This Role
Overview
- Assist in the preparation and baking of breads, pastries, cakes, and other bakery items.
- Follow standard recipes, portion controls, and presentation specifications.
- Support the Sr. Chef and Bakery team in daily mise-en-place.
- Ensure all baked products are consistent in quality, taste, and appearance.
- Maintain proper storage, labeling, and rotation of all bakery ingredients.
- Uphold hygiene, sanitation, and safety standards in accordance with HACCP guidelines.
- Operate bakery equipment safely and efficiently (mixers, ovens, proofers, etc.).
- Assist with inventory control, stock replenishment, and waste reduction.
- Work closely with the team to ensure timely preparation for buffet setups, events, and daily service.
- Maintain a clean and organized work station at all times.
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