Commis 2 - Bakery

Company Description

Job Description

• Assist in the preparation and baking of breads, pastries, cakes, and other bakery items.
• Follow standard recipes, portion controls, and presentation specifications.
• Support the Sr. Chef and Bakery team in daily mise-en-place.
• Ensure all baked products are consistent in quality, taste, and appearance.
• Maintain proper storage, labeling, and rotation of all bakery ingredients.
• Uphold hygiene, sanitation, and safety standards in accordance with HACCP guidelines.
• Operate bakery equipment safely and efficiently (mixers, ovens, proofers, etc.).
• Assist with inventory control, stock replenishment, and waste reduction.
• Work closely with the team to ensure timely preparation for buffet setups, events, and daily service.
• Maintain a clean and organized work station at all times.

Qualifications

• Previous experience in bakery or pastry (hotel experience preferred).
• Basic knowledge of baking techniques, dough handling, and pastry fundamentals.
• Strong attention to detail and commitment to product quality.
• Ability to work in a fast-paced environment and follow instructions.
• Positive attitude, teamwork skills, and willingness to learn.
• **Additional Information** **Our commitment to Diversity & Inclusion:**
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
• Why work for Accor?
• We are far more than a worldwide leader.
• We welcome you as you are and you can find a job and brand that matches your personality.
• We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
• Discover the life that awaits you at Accor, visit https://careers.accor.com/
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS