Commis 1 (Bakery) at Waldorf Astoria Dubai International Financial Centre

Job Description

Responsibilities

Responsibilities

• A Commis 1 – Bakery is responsible for supporting the daily bakery operations, including mise en place, production, and presentation of pastry items to the highest standards of quality, consistency, and food safety.
• This role works closely with the culinary team to ensure smooth kitchen operations and outstanding guest experiences in line with the luxury standards of Waldorf Astoria Dubai International Financial Centre.
• Specifically, you will be responsible for:
• Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards.
• Prepare and maintain mise en place according to the requirements of the section.
• Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef.
• Ensure the assigned kitchen section is properly set up and organized before service.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times.
• Taste and examine food to ensure freshness, quality, and consistency with established standards.
• Minimize food wastage and follow proper portion control procedures.
• Develop a basic understanding of all food and beverage outlets within the hotel.
• Attend daily briefings and ensure full understanding of operational updates and instructions.
• Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.

Qualifications

Skills

• A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members.
• To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
• Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment.
• Positive attitude with a strong commitment to delivering exceptional guest experiences.
• Very good verbal communication and interpersonal skills.
• Ability to perform effectively in a dynamic and fast-paced culinary environment.
• Strong team player with the ability to follow direction and contribute collaboratively.
• Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry.
• Basic Food Hygiene certification or equivalent food safety training.
• Genuine passion for food, pastry, and the culinary arts.
• Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail.
• Ability to consistently deliver high standards of quality, presentation, and operational excellence.
• It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Educational background in Culinary Arts
• Previous work experience within the hotel industry

• NVQ Level 2

Join An Award-Winning Workplace Culture