Commis 1
Role Overview
Commis 1 role supporting the kitchen team at voco Doha Central, a pre-opening hotel in Doha.
Key Skills for This Role
Full Job Posting
Role overview
Commis 1 role supporting the kitchen team at voco Doha Central, a pre-opening hotel in Doha.
Day-to-day responsibilities
- Assist with food preparation, cooking, and presentation to recipes and standards.
- Prepare ingredients, mise en place, and workstations for daily operations.
- Support the Chef de Partie and Demi Chef de Partie in kitchen operations.
- Maintain food quality, portioning, presentation, and timely service.
- Follow HACCP, food-safety, and hygiene procedures.
- Maintain clean, organized kitchen and storage areas.
- Assist with stock rotation, inventory control, and reducing food waste.
- Support banquet, catering, and special events as needed.
- Work collaboratively with colleagues to deliver guest experiences.
What you’ll need
- Previous Commis Chef or relevant culinary experience in a hotel, restaurant, or catering environment.
- Basic knowledge of food preparation techniques and kitchen operations.
- Understanding of food hygiene and safety standards.
- Passion for food and willingness to learn and develop.
- Strong teamwork and communication skills; positive attitude and commitment to quality.
Preferred qualification
- Culinary qualification or vocational training is preferred.
About voco Doha Central
Pre-opening hotel in central Doha with 147 rooms and suites, dining outlets, event spaces, and guest leisure facilities.
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