Commi I
Role Overview
Assist with kitchen preparation and cooking while learning from senior chefs through hands-on training and mentorship.
Key Skills for This Role
Full Job Posting
Role overview
Assist with kitchen preparation and cooking while learning from senior chefs through hands-on training and mentorship.
Responsibilities
- Assist in preparing and cooking dishes.
- Support senior chefs with efficient kitchen operations.
- Cut, peel, and portion ingredients.
- Maintain clean and hygienic work areas, utensils, and equipment.
- Follow kitchen safety and hygiene standards.
- Assist with plating and presentation to restaurant standards.
Requirements
- Fluency in English.
- Willingness to learn, take direction, and work as part of a team.
- Ability to thrive in a fast-paced environment and stay calm under pressure.
- Previous kitchen experience is advantageous; full training will be provided.
- Basic knowledge of French and Mediterranean cuisine is desirable.
Languages and other skills
- French language skills are a plus.
- Professional appearance, positive attitude, and strong work ethic.
- Passion for food, hospitality, and guest experiences.
Workplace and employment
- Job type: full-time.
- Work location: in person.
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