Commi Chef
Skills
About This Role
Overview
We are currently looking for a Commis to join our restaurant team.
Applicants with previous kitchen experience are preferred, and candidates who have their own visa will be given priority.
Interested applicants may send their CV for review.
Key Responsibilities
- **Food Preparation:** Washing, peeling, chopping vegetables, and seasoning meats for daily service (also known as *mise en place*).
- **Station Assistance:** Supporting senior chefs at specific kitchen stations (e.g., sauces, pastry, or hot/cold lines).
- **Stock & Delivery:** Receiving food deliveries, verifying quality, and organizing kitchen storage areas to prevent spoilage.
- **Hygiene & Safety:** Cleaning workstations, washing kitchen equipment, managing waste, and following food safety codes
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