Commi Chef

Summary

Main Responsibilities and Duties

• A Commi is responsible for preparing a wide variety of dishes in a restaurant kitchen.
• They may be tasked with cooking meats, fish, vegetables, and other ingredients using a variety of techniques including frying, boiling, braising, roasting, etc.
• Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Maintains overall sanitation, health, cleanliness, and safety standards for food
• preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Proven 2+ years of experience as a Commi Chef or similar role in a fast-paced culinary environment.
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Excellent organizational and multitasking abilities to manage competing priorities effectively.
• Attention to detail and commitment to upholding quality and safety standards.
• Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

• Pay: AED1,500.00 - AED2,500.00 per month
• Ability to commute/relocate:
• Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)

Experience

• Commi Chef: 2 years (Preferred)