Chocolatier
Skills
About This Role
Job Description
The Chocolatier is responsible for the preparation, creation, and presentation of high-quality chocolate products.
This role requires creativity, precision, and strong knowledge of chocolate work, including tempering, molding, filling, and decorating.
The Chocolatier ensures all products meet the company’s quality, taste, and presentation standards.
Key Responsibilities
- Prepare and produce a variety of chocolates, pralines, truffles, and desserts
- Handle chocolate tempering, molding, dipping, and decoration techniques
- Develop new chocolate recipes and product ideas when required
- Ensure consistency in taste, texture, and presentation
- Maintain cleanliness and hygiene standards in the production area
- Follow food safety regulations and company guidelines
- Manage ingredient storage and minimize waste
- Support production planning and meet daily output targets
Preferred Experience
- 2–5 years of experience as a Chocolatier or in pastry/chocolate production
- Strong knowledge of chocolate techniques and temperature control
- Experience in luxury or artisan chocolate production is an advantage
- Good attention to detail and creativity in presentation
- Ability to work in a fast-paced production environment
- Team player with good time management skills
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