Male Chef Chocolatier
Skills
About This Role
Job Summary
We are seeking an experienced Chocolate Chef with a strong background in luxury chocolate brands and high-end hotel environments.
The ideal candidate will specialize in chocolate production, demonstrating exceptional craftsmanship, creativity, and consistency in delivering premium-quality products.
Key Responsibilities
- Lead the production of high-end chocolate products, including pralines, truffles, bonbons, bars, and artistic showpieces
- Perform advanced chocolate techniques such as tempering, molding, enrobing, and sculpting
- Ensure all chocolate production meets luxury brand standards in taste, texture, and presentation
- Develop innovative recipes and seasonal collections aligned with market trends
- Oversee daily chocolate production operations and maintain efficiency
- Ensure strict compliance with food safety, hygiene, and storage standards
- Manage inventory and sourcing of premium chocolate ingredients
- Train and supervise junior team members in chocolate production techniques
- Collaborate with pastry and culinary teams in menu and product development
Requirements
- Minimum **10 years of experience** in chocolate production
- Proven experience with **luxury chocolate brands** and/or **5-star hotel environments**
- Advanced knowledge of chocolate techniques and production processes (tempering, molding, enrobing, etc.)
- Creativity, Strong attention to detail and commitment to excellence
- Ability to work in a fast-paced, high-standard environment (under pressure and meet deadlines)
- Good teamwork and communication skills
Preferred Qualifications
- Certification or diploma in Pastry Arts or Culinary Arts
- Experience in international luxury brands or renowned hotels
- Strong understanding of current trends in premium chocolate and confectionery
- Pay: QAR4,000.00 - QAR5,000.00 per hour
Application Question(s)
- What was your last drawn salary? (mandatory)
- What are your salary expectations? (mandatory)
Experience
- chocolate production: 10 years (Required)
Language
- English (Required)
License/Certification
- Certification or diploma in Pastry Arts or Culinary Arts (Required)
Location
- Doha (Required)
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