Chief Steward
Role Overview
Oversee stewarding operations across the property and support memorable guest experiences.
Key Skills for This Role
Full Job Posting
Role overview
Oversee stewarding operations across the property and support memorable guest experiences.
Stewarding operations
- Coordinate distribution, storage, and maintenance of china, glassware, linen, and silver, ensuring inventory accuracy and availability.
- Oversee security, maintenance, and functionality of food service equipment.
- Develop, implement, and oversee sanitation procedures for food and beverage areas.
- Monitor expenses and apply cost-saving strategies while maintaining quality standards.
- Recruit, train, supervise, coach, and mentor team members; evaluate performance and support professional development.
- Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.
Role expectations
- The role calls for hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
- The qualification text contains generic placeholders for education, experience, license or certification, and languages; no specific qualifications are provided.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.
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