Chef - Part-Time
Full Job Posting
Key responsibilities
- Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services
- Lead and inspire the kitchen team to uphold high standards of food safety, hygiene, and presentation
- Contribute to menu development, specials, and events, balancing creativity with cost control
- Monitor food and beverage quality, profitability, and customer satisfaction
- Ensure compliance with food safety, HACCP, COSHH, and allergen management
- Train, coach, and supervise staff, fostering a collaborative and positive working environment
- Build strong relationships with residents and guests, ensuring a welcoming, customer-focused service
About you
Minimum 3 years’ relevant industry experience, with at least 1 year in a supervisory role
Food Safety Level 3 qualification (essential)
Strong knowledge of food safety management systems, HACCP, and COSHH
A passion for delivering exceptional food and service
Organised, reliable, and able to thrive under pressure
A team player who leads by example and embraces our values
Our values
At RVG, our values shape everything we do:
Age Well - creating opportunities for all to live well for longer
Community - believing in the power of togetherness
Keep Improving - always striving to do better
Invest Wisely - treating every penny as our own
Planet Positive - working to reduce our impact on the environment
One Team - supporting and learning from one another
Why join us?
Be part of an exciting restaurant in a welcoming, community-focused environment
Opportunity to influence menus, standards, and ways of working
Competitive pay and benefits package
Training and professional development to grow your career
Apply now to be part of our village restaurant at Roseland Parc and help us deliver outstanding food and hospitality to our residents.
About Retirement Villages Group
UK private operator of integrated retirement communities offering homes and on-site support to people over 65.
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