Chef
Skills
About This Role
Overview
We’re Hiring: Café Chef – Desserts, Breakfast & Brunch
We are looking for a Café Chef to join our new café team as soon as possible.
The ideal candidate should have experience in café-style desserts, breakfast, brunch, sandwiches, salads, and light café dishes, with a good general cooking background.
Experience
in cafés, dessert shops, brunch concepts, or casual dining restaurants is highly preferred.
The main focus will be desserts that pair well with coffee, such as tiramisu, dessert cups, mini cakes, cold cheesecakes, and individual desserts, along with simple breakfast and brunch items.
Important note: We are not a bakery.
No bread-making, dough preparation, or croissant production from scratch is required.
Some items, such as croissants, may be sourced ready-made.
Requirements
- Experience in cafés, dessert shops, brunch concepts, or casual dining restaurants.
- Strong skills in café desserts and cold/simple desserts.
- Experience with breakfast, brunch, sandwiches, and salads.
- General cooking background is preferred.
- No bakery or dough-making experience required.
- Organized, clean, and able to maintain consistent quality.
- Photos or portfolio of previous work are preferred.
Offer
- Basic salary: SAR 3,000 – 4,000 depending on experience.
- Accommodation and transportation provided.
- Immediate joining preferred.
- Transferable Iqama required.
- Must be able to transfer within one month.
- Interested candidates may send their CV and photos of previous work
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