Chef Exécutif / Executive Chef
Full Job Posting
Qualifications
- Statut de chef du Sceau rouge
- Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé
- Certifié ServeSafe et FoodSafe
- Expérience en contrôle des coûts et en gestion des employés
- Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant
- Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité
- Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe
- Excellent sens de l’organisation, forte concentration et engagement envers la qualité
- Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV
- Red Seal Chef Status
- Five years of recent related experience in the food service industry leading high volume culinary teams
- ServeSafe and FoodSafe certified
- Previous experience with cost control and employee management
- Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
- Superior knowledge of the safe use of all related equipment
- Highly organized with a strong focus and commitment to quality
- Able to effectively use a computer and all related software, including POS equipment
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