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About the Role
Safir Doha Hotel is seeking a talented and experienced Sous Chef – International Cuisine to support the Executive Chef in managing kitchen operations and delivering high-quality international dishes.
Key Skills for This Role
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Overview
Safir Doha Hotel is seeking a talented and experienced **Sous Chef – International Cuisine** to support the Executive Chef in managing kitchen operations and delivering high-quality international dishes.
The ideal candidate will have strong culinary expertise, leadership skills, and the ability to maintain consistency, food safety, and cost control in a fast-paced hotel environment.
Key Responsibilities
- Assist the Executive Chef in overseeing daily kitchen operations
- Prepare and supervise the production of high-quality **international cuisine** dishes
- Ensure consistency in food presentation, portioning, and taste
- Supervise kitchen staff and provide coaching and training
- Maintain hygiene, sanitation, and food safety standards (HACCP)
- Monitor stock levels, requisitions, and inventory control
- Minimize food wastage and support cost control initiatives
- Coordinate with F&B and banquet teams for special events and promotions
- Ensure compliance with hotel policies and local health regulations
Qualifications
- Diploma / Degree in Culinary Arts, Hospitality, or related field
- Minimum **4–6 years of culinary experience**, preferably in hotels or upscale restaurants
- At least **2 years in a Chef de Partie / Junior Sous Chef / Sous Chef role**
- Strong knowledge of **continental, Asian, Middle Eastern, and fusion cuisine**
- Excellent leadership and team management skills
- Good English communication skills (Arabic is a plus)
- Strong understanding of HACCP and kitchen safety standards
Preferred Candidate
- Experience in **4-star or 5-star hotel kitchens**
- Creative and passionate about menu development
- Strong organizational and multitasking abilities
- Currently based in Qatar or willing to relocate
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