Chef de Partie
Skills
About This Role
Overview
- As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.
- Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards
- Ensure consistent delivery of quality and well-presented food
- Work effectively within the kitchen to ensure high customer service standards
- Follow all Health and Safety and Food Hygiene standards
- It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
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