Chef de Partie - Main Kitchen
Role Overview
The Chef de Partie oversees a designated kitchen section and contributes to food quality, cost control, and guest dining experiences.
The role includes supervising daily kitchen operations, training junior staff, managing mise en place, and maintaining hygiene and food safety.
Key Skills for This Role
Full Job Posting
About the employer and resort
One&Only The Palm is a beachfront resort on Palm Island in Dubai, operated by Kerzner International.
The resort emphasizes attentive guest service, creativity, precision, and warm hospitality.
Role overview
The Chef de Partie oversees a designated kitchen section and contributes to food quality, cost control, and guest dining experiences.
The role includes supervising daily kitchen operations, training junior staff, managing mise en place, and maintaining hygiene and food safety.
Key duties
- Prepare, cook, and present dishes to kitchen standards; assist with menu items, daily specials, and recipe development.
- Maintain consistent food quality and inspect ingredients for quality and freshness.
- Monitor stock, place orders, control portions and costs, and minimize waste.
- Maintain hygiene and comply with food safety rules, HACCP, and local health and sanitation standards.
- Train and supervise Commis Chefs and kitchen assistants; coordinate with senior chefs and other kitchen sections.
- Ensure timely preparation and smooth service; support banquets, events, and high-volume periods.
- Create cocktail recipes and contribute innovative ideas.
- Maintain equipment and tools, report maintenance issues, and ensure proper cleaning, storage, and upkeep.
- Keep temperature, cleaning, and food usage records; attend kitchen briefings and team meetings.
- Resolve section issues promptly and assist other sections as needed.
Candidate requirements
- At least 2–4 years of experience in an upscale five-star hotel or resort kitchen.
- Strong culinary knowledge and understanding of food preparation and kitchen operations.
- Excellent interpersonal and communication skills and ability to build effective working relationships.
- Team-oriented approach and ability to deliver high standards of food quality and presentation.
- Proficiency in English is required; knowledge of another language is highly regarded.
Application
- Apply through the website with a recent CV.
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