Chef de Partie
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About the Role
We are looking for a skilled and reliable Chef de Partie to manage a specific kitchen station and ensure consistent, high-quality output in our Hawaiian-Asian street food kitchen. You will work closely with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.
Key Skills for This Role
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Overview
We are looking for a skilled and reliable Chef de Partie to manage a specific kitchen station and ensure consistent, high-quality output in our Hawaiian-Asian street food kitchen.
You will work closely with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.
Key Responsibilities
- Take full ownership of your assigned kitchen station during service
- Prepare and cook menu items to recipe standards and quality specifications
- Supervise and guide Commis chefs and kitchen helpers at your station
- Ensure mise en place is complete and the station is ready before each service
- Monitor portion control, waste management, and stock levels at your section
- Maintain strict compliance with food safety, hygiene, and sanitation standards
Requirements
- 2-4 years of experience in a professional kitchen, with at least 1 year at CDP level
- Strong knowledge of cooking techniques relevant to the station assigned
- Proven ability to lead and motivate junior kitchen staff
- Solid understanding of food safety, sanitation, and hygiene regulations
- Good communication skills in English
- Ability to work efficiently under pressure in a fast-paced environment
- Experience in Asian or Hawaiian cuisine is an advantage
- *Require knowledge of food safety, sanitation, hygiene, and customer service standards.
- Good communication skills in English are required for all roles.
- Qatar-based applicants and candidates with valid QIDs are welcome to apply.*
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