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Chef De Partie

Calo Inc.Doha, QAT4 days agoMid-Senior
Mid-Seniorfulltime

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Skills

Culinary ArtsMenu PlanningFood Costing

About This Role

About Calo

  • Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.
  • We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
  • ****Role overview****
  • To function as a Chef De Partie for Calo Qatar Central Production Unit.
  • Oversee and execute the section operations and manage daily production activities, including leading staff on preparation & cooking, to meet Calo’s nutritional standards.
  • The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols
  • ****Relationships and working expectations****
  • Provides support and training supervision to junior personnel deployed in the kitchen.
  • Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns or improvements in workflow
  • Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times
  • ****Main Responsibilities****
  • Lead the team in alignment with Calo’s culture and brand values through clear communication
  • Execute all cooking and preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance
  • Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
  • Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with smart cutting, trimming, utilization & yield optimization
  • Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams
  • Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols
  • ****Ideal Candidate****

Qualifications

  • Proven experience as a DCDP or CDP in high-volume, hotels or central kitchens (4 - 6 years minimum)
  • Proficient with health and safety, HACCP standards (certification preferred)
  • ****Knowledge and competency****
  • In-depth knowledge of various preparation & cooking techniques
  • Ability to work in a fast-paced, high-volume production environment
  • Proficient in communication in English and leading a team
  • ****Personality****
  • Passion for quality and continuous improvements
  • Able to lead with empathy, building the best version of yourself and your peers
  • Obsession with delivering a high level of customer satisfaction

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