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Chef De Partie

Shangri-La Group
Abu Dhabi, UAE
fulltime
Mid-Senior
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Overview

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Chef De Partie

Shangri-La Group | Abu Dhabi, United Arab Emirates

About Us

Find Your Shangri-La in Shangri-La.

Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort.

Here, efficiency is intelligent and stylish — helping travelers trade up for what truly counts.

We create an experience that is both reliable and refined.

For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care.

Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character.

Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms.

Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk.

As a

Chef De Partie

, you oversee a specific section of the kitchen to ensure all dishes are prepared to the highest standards.

You will manage daily mise-en-place and maintain consistency in taste, presentation, and quality.

You will support the and guide junior staff to ensure smooth and efficient kitchen operations.

Key Responsibilities

  • Supervise and coordinate all tasks within kitchen section.
  • Prepare, cook, and present dishes according to established recipes and quality standards.
  • Maintain strict hygiene, sanitation, and food safety practices in line with HACCP requirements.
  • Train, mentor, and guide commis chefs to enhance their skills and performance.
  • Assist the Executive Sous Chef with menu development, stock control, and efficient workflow planning.

About You

  • Strong culinary knowledge and proficient cooking techniques in the assigned section.
  • Excellent understanding of food safety, hygiene standards, and HACCP practices.
  • Competency in portion control, presentation standards, and recipe adherence.
  • Flexible and adaptable to changing operational requirements.
  • 2 – 4 years of culinary experience in a luxury hotel.
  • High School Diploma or Diploma in Hospitality Management is required.

Why Join Us

  • A workplace that values your passion and supports self-realization and personal growth.
  • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
  • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
  • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive
  • We are an equal opportunity employer.
  • Applications from all qualified candidates are welcomed.
  • All information provided by applicants will be treated in and used only for recruitment purposes.
  • We appreciate your interest in joining us.
  • Please note that only successful candidates will be contacted.

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